Registration of Nineteen Waxy Spring Wheats
Author:
Affiliation:
1. USDA‐ARS, 344 KeimUniversity of Nebraska Lincoln NE 68583
2. University of Idaho Aberdeen ID
3. North Dakota State University Fargo ND
4. University of Nebraska Lincoln NE
5. Usda‐Ars St. Paul Mn
6. USDA‐ARS Manhattan KS
Publisher
Wiley
Subject
Agronomy and Crop Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.2135/cropsci2004.1491
Reference4 articles.
1. Instrumental Texture of White Salted Noodles Prepared from Recombinant Inbred Lines of Wheat Differing in the Three Granule Bound Starch Synthase (Waxy) Genes
2. Waxy wheats: Origin, properties, and prospects 11Joint contribution of the United States Department of Agriculture, Agricultural Research Service and the Department of Agronomy, University of Nebraska-Lincoln as Journal Series Paper No 12125. Mention of firm names or trade products does not imply that they are endorsed or recommended by the USDA or the University of Nebraska over other firms or products not mentioned.
3. Registration of Hard and Soft Homozygous Waxy Wheat Germplasm
4. Production of waxy (amylose-free) wheats
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