1. Lineback, D.R. and Rasper, V.F. (1988) ‘Wheat Carbohydrates’ in Wheat Chemistry and Technology, Vol. I (Pomeranz, Y., ed.), pp. 277–372, American Association of Cereal Chemists
2. Sivak, M.N. and Preiss, J. (1995) ‘Starch Synthesis in Foods’ in Seed Development and Germination (Kigel, J. and Galili, G., eds.), pp. 139–168, Marcel Dekker
3. From Glycogen to Amylopectin: A Model for the Biogenesis of the Plant Starch Granule;Ball;in Cell,1996
4. The Enzymatic Deficiency in the Waxy Mutant of Maize;Nelson;in Biochem. Biophys. Res. Commun.,1962
5. Eslick, R.F. (1981) ‘Mutation and Characterization of Unusual Genes Associated with the Seed’ in Barley Genetics IV, Proceedings of the Fourth International Barley Genetics Symposium (Asher, MJC., Ellis, R.P., Hayter, A.M. and Whitehouse, RNH., eds.), pp. 864–867, Edinburgh University Press