1. Research Unit for
Physiological
Chemistry, The Center for the Promotion of Interdisciplinary Education
and Research, Kyoto University, Kyoto 606-8501,
Japan
2. Laboratory of Molecular
Function
of Food, Division of Food Science and Biotechnology, Graduate School
of Agriculture, Kyoto University, Uji 611-0011,
Japan
3. Department of Applied
Molecular
Bioscience, Graduate School of Bioagricultural Sciences, Nagoya University, Nagoya 464-8601, Japan