Effect of Steam Pressure Treatment on the Physicochemical Properties of Dioscorea Starches
Author:
Affiliation:
1. Central Tuber Crops Research Institute, Sreekariyam, Trivandrum 695 017, India
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf971082m
Reference25 articles.
1. Effect of heat-moisture treatment on the structure and physicochemical properties of cereal, legume, and tuber starches
2. The Modification of Starch by High Pressure. Part II: Compression of Starch with Additives
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