Physicochemical and functional properties of starch from under-utilized yam (Dioscorea spp) and cocoyam (Xanthosoma maffa(Scoth)) tubers of Southeast Nigeria

Author:

Ukom Anthony N.1,Ojimelukwe Philippa C.2,Emetole John M.3

Affiliation:

1. Department of Food Science and Technology; Abia State University; Uturu Nigeria

2. Department of Food Science and Technology; Michael Okpara University of Agriculture; Umudike Nigeria

3. Product Development Program; National Root Crops Research Institute; Umudike Nigeria

Funder

Tertiary Education Commission

Abia State University

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference23 articles.

1. Characterization of starches from West African yams;Farhat;J. Sci. Food Agric,1999

2. Variability in starch physicochemical and functional properties of yam (Dioscorea sp) cultivated in Ivory Coast;Amani;J. Sci Food Agric,2004

3. Longitudinal distribution and physicochemical properties of yam (Dioscorea spp.) tuber starches;Degbeu;Food,2008

4. Physicochemical and pasting characteristics of water yam (D. alata) in comparison with Pona (D. rotundata) from Ghana;Wireko-Manu;Eur. J. Food Res. Rev,2011

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