Influence of High Hydrostatic Pressure (HHP) on the Ordered Structure and on the Functional, Morphological, and Thermal Properties of Japonica Rice Starch-Reference-Cited by-同舟云学术

Influence of High Hydrostatic Pressure (HHP) on the Ordered Structure and on the Functional, Morphological, and Thermal Properties of Japonica Rice Starch

Published:2022-10-26 Issue:1-2 Volume:75 Page:2200175
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch Stärke

Author:

Almeida Raphael Lucas Jacinto¹^ORCID,Santos Newton Carlos¹^ORCID,Feitoza João Vítor Fonseca²^ORCID,Ribeiro Victor Herbert de Alcântara³,Silva Virgínia Mirtes de Alcântara³,de Figueiredo Maria José⁴,Ribeiro Celene Ataide Cordeiro⁵,Muniz Cecília Elisa de Sousa⁶,Eduardo Raphael da Silva⁶,Cavalcante Josilene de Assis⁷,Mota Mércia Mélo de Almeida⁸

Affiliation:

1. Chemical Engineering Department Federal University of Rio Grande do Norte Natal Rio Grande do Norte 59078‐970 Brazil

2. Department of Food Science and Technology Federal University of Ceará Fortaleza Ceará 60020‐181 Brazil

3. Engineering and Management of Natural Resources Department Federal University of Campina Grande Campina Grande Paraíba 58429‐900 Brazil

4. Department of Agro‐industrial Management and Technology Federal University of Paraiba Bananeiras Paraíba 58220‐000 Brazil

5. Department of Nutrition Federal University of Paraiba João Pessoa Paraíba 58051‐900 Brazil

6. Department of Chemical Engineering Federal University of Campina Grande Campina Grande Paraíba 58429‐900 Brazil

7. Department of Chemical Engineering Federal University of Paraiba João Pessoa Paraíba 58051‐900 Brazil

8. Department of Food Engineering Federal University of Campina Grande Campina Grande Paraíba 58429‐900 Brazil

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.202200175

Reference81 articles.

1. BNB – Banco do Nordeste do Brasil. Arroz: Produção e Mercado. Ano 6 N° 156 Março 2021. Acessado em: 25 de jul. 2022. Disponível em:https://www.bnb.gov.br/s482‐dspace/bitstream/123456789/698/1/2021_CDS_156.pdf

2. USDA – UNITED STATES DEPARTMENT OF AGRICULTURE. Production Supply and Distribution (PSD) on line. Acesso em: 27 nov. 2020. Disponível em:https://apps.fas.usda.gov/psdonline/app/index.html#/app/downloads

3. Microstructure of indica and japonica rice influences their starch digestibility: A study using a human digestion simulator

4. Genetic Structure and Diversity in Oryza sativa L.

5. Comparison of eating quality and physicochemical properties between Japanese and Chinese rice cultivars

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