Chemical Characterization and Antioxidant Properties of Coffee Melanoidins-Reference-Cited by-同舟云学术

Chemical Characterization and Antioxidant Properties of Coffee Melanoidins

Published:2002-09-20 Issue:22 Volume:50 Page:6527-6533
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Borrelli Rosa Cinzia¹,Visconti Attilio¹,Mennella Carmela¹,Anese Monica¹,Fogliano Vincenzo¹

Affiliation:

1. Dipartimento di Scienza degli Alimenti, Università di Napoli Federico II, Parco Gussone, 80055, Portici (Napoli), Italy, and Dipartimento di Scienze degli Alimenti, Università di Udine, Via Marangoni 97, 33100 Udine, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf025686o

Reference40 articles.

1. Zur Isolierung und Charakterisierung der braunen Kaffeer�ststoffe II Mitteilung

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