Beverages – a scoping review for Nordic Nutrition Recommendations 2023
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SNF Swedish Nutrition Foundation
Reference112 articles.
1. Coffee: biochemistry and potential impact on health
2. Scientific Opinion on the safety of caffeine
3. Chlorogenic acids and other cinnamates - nature, occurrence, dietary burden, absorption and metabolism
4. Cafestol and kahweol, two coffee specific diterpenes with anticarcinogenic activity
5. Caffeine and chlorogenic acids intake from coffee brew: influence of roasting degree and brewing procedure
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Evaluating the global prevalence of insomnia during pregnancy through standardized questionnaires and diagnostic criteria: a systematic review and meta-analysis;Frontiers in Psychiatry;2024-08-13
2. Evaluation of the Caffeine Content in Servings of Popular Coffees in Terms of Its Safe Intake—Can We Drink 3–5 Cups of Coffee per Day, as Experts Advise?;Nutrients;2024-07-23
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