Isoflavonoid Composition of a Callus Culture of the Relict Tree Maackia amurensis Rupr. et Maxim-Reference-Cited by-同舟云学术

Isoflavonoid Composition of a Callus Culture of the Relict Tree Maackia amurensis Rupr. et Maxim

Published:2008-08-01 Issue:16 Volume:56 Page:7023-7031
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Fedoreyev Sergey A.¹,Bulgakov Victor P.¹,Grishchenko Olga V.¹,Veselova Marina V.¹,Krivoschekova Olga E.¹,Kulesh Nadezda I.¹,Denisenko Vladimir A.¹,Tchernoded Galina K.¹,Zhuravlev Yury N.¹

Affiliation:

1. Pacific Institute of Bioorganic Chemistry and Institute of Biology and Soil Science, Far East Branch of Russian Academy of Sciences, Vladivostok, Russian Federation

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf801227q

Reference34 articles.

1. Isoflavonoids of the Leguminosae

2. Health Benefits of Soy Isoflavonoids and Strategies for Enhancement: A Review

3. Isoflavonoids in non-leguminous families: an update

4. LC-ESI-MS Study of the Flavonoid Glycoside Malonates of Red Clover (Trifolium pratense)

5. Genistein, a specific inhibitor of tyrosine-specific protein kinases.

Cited by 46 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Molecular Pathways of Genistein Activity in Breast Cancer Cells;International Journal of Molecular Sciences;2024-05-20

2. An extended strategy of “Recursive Tree” for characterization of drug metabolites in vivo and in vitro and actional mechanism study based on network Pharmacology: Formononetin as a study case;Arabian Journal of Chemistry;2024-05

3. Genistin: Advances on Resources, Biosynthesis Pathway, Bioavailability, Bioactivity, and Pharmacology;Handbook of Dietary Flavonoids;2023

4. Anti-Inflammatory Activity of Cajanin, an Isoflavonoid Derivative Isolated from Canavalia lineata Pods;International Journal of Molecular Sciences;2022-08-22

5. Trends in the biotechnological production of isoflavonoids in plant cell suspension cultures;Phytochemistry Reviews;2022-03-14