Health Benefits of Soy Isoflavonoids and Strategies for Enhancement: A Review-Reference-Cited by-同舟云学术

Health Benefits of Soy Isoflavonoids and Strategies for Enhancement: A Review

Published:2004-09 Issue:5 Volume:44 Page:361-367
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

McCUE PATRICK¹,SHETTY KALIDAS²

Affiliation:

1. a Program in Molecular and Cellular Biology, University of Massachusetts , Amherst , Massachusetts , USA

2. b Program in Molecular and Cellular Biology, University of Massachusetts; and Laboratory of Food Biotechnology, Department of Food Science, University of Massachusetts , Amherst , Massachusetts , USA

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408690490509591

Reference107 articles.

1. The Effect of Dietary Soy Supplementation on Hot Flushes

2. Genistein, a specific inhibitor of tyrosine-specific protein kinases.

3. Improvement of pea (Pisum sativum) seed vigour response by fish protein hydrolysates in combination with acetyl salicylic acid

4. INFLUENCE OF ACETYL SALICYLIC ACID IN COMBINATION WITH FISH PROTEIN HYDROLYSATES ON HYPERHYDRICITY REDUCTION AND PHENOLIC SYNTHESIS IN OREGANO (ORIGANUM VULGARE) TISSUE CULTURES

5. The effects of phytoestrogens on bone

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