LC-ESI-MS Study of the Flavonoid Glycoside Malonates of Red Clover (Trifolium pratense)-Reference-Cited by-同舟云学术

LC-ESI-MS Study of the Flavonoid Glycoside Malonates of Red Clover (Trifolium pratense)

Published:2000-01-20 Issue:2 Volume:48 Page:354-365
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Lin Long-Ze¹,He Xian-Guo¹,Lindenmaier Michael¹,Yang Jie¹,Cleary Michael¹,Qiu Sheng-Xiang¹,Cordell Geoffrey A.¹

Affiliation:

1. Research Laboratory of Natural Products Chemistry, A. M. Todd Botanicals, 4091 West 11th Avenue, Eugene, Oregon 97402, and Program for Collaborative Research in the Pharmaceutical Sciences, College of Pharmacy, The University of Illinois at Chicago, 833 South Wood Street, Chicago, Illinois 60612

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf991002%2B

Reference33 articles.

1. The first identification of isoflavones from a bryophyte

2. High pressure liquid chromatographic analysis of flavonoid chemical markers in petals from Gerbera flowers as an adjunct for cultivar and germplasm identification

3. Isoflavones and their conjugates in soy foods: extraction conditions and analysis by HPLC-mass spectrometry

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