Metabolism of Anthocyanins by Human Gut Microflora and Their Influence on Gut Bacterial Growth-Reference-Cited by-同舟云学术

Metabolism of Anthocyanins by Human Gut Microflora and Their Influence on Gut Bacterial Growth

Published:2012-04-04 Issue:15 Volume:60 Page:3882-3890
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Hidalgo Maria¹,Oruna-Concha M. Jose²,Kolida Sofia²,Walton Gemma E.²,Kallithraka Stamatina³,Spencer Jeremy P. E.²,Gibson Glenn R.²,de Pascual-Teresa Sonia¹

Affiliation:

1. Department of Metabolism and Nutrition, Instituto de Ciencia y Tecnología de Alimentos y Nutrición (ICTAN), Spanish National Research Council (CSIC), José Antonio Novais 10, Ciudad Universitaria, E-28040 Madrid, Spain

2. Department of Food and Nutritional Sciences, School of Chemistry, Food and Pharmacy, University of Reading, Reading RG6 6AP, U.K.

3. Wine Institute of Athens, S. Venizelou 1, 14123, Likovrisi, Athens, Greece

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf3002153

Reference52 articles.

1. Estimated Dietary Flavonoid Intake and Major Food Sources of U.S. Adults

2. The Flavonoids. A Class of Semi-Essential Food Components: Their Role in Human Nutrition

3. Dietary intake of 337 polyphenols in French adults