Vitamin A Is Rapidly Degraded in Retinyl Palmitate-Fortified Soybean Oil Stored under Household Conditions-Reference-Cited by-同舟云学术

Vitamin A Is Rapidly Degraded in Retinyl Palmitate-Fortified Soybean Oil Stored under Household Conditions

Published:2014-07-15 Issue:30 Volume:62 Page:7559-7566
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Pignitter Marc,Dumhart Bettina,Gartner Stephanie,Jirsa Franz¹,Steiger Georg²,Kraemer Klaus³⁴,Somoza Veronika

Affiliation:

1. Department of Zoology, University of Johannesburg, P.O. Box 524, Auckland Park 2006, South Africa

2. NIP Product and Technology Development − HNH, DSM Nutritional Products Ltd., Kaiseraugst, Switzerland

3. Sight and Life, Kaiseraugst, Switzerland

4. Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland 21205, United States

Funder

Sight and Life

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf502109j

Reference28 articles.

1. World Health Organization. Global prevalence of vitamin A deficiency in populations at risk 1995–2005.WHO Global Database on Vitamin A Deficiency, 2009.

2. Bagriansky, J.; Ranum, P.Vitamin A fortification of P.L. 480 vegetable oil.SUSTAIN; Washington, DC, USA, 1998; www.sustaintech.org.

3. Food Fortification to Reduce Vitamin A Deficiency: International Vitamin A Consultative Group Recommendations

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