Ability of Kocuria varians LTH 1540 To Degrade Putrescine: Identification and Characterization of a Novel Amine Oxidase-Reference-Cited by-同舟云学术

Ability of Kocuria varians LTH 1540 To Degrade Putrescine: Identification and Characterization of a Novel Amine Oxidase

Published:2015-04-15 Issue:16 Volume:63 Page:4170-4178
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Callejón Sara¹,Sendra Ramón¹,Ferrer Sergi¹,Pardo Isabel¹

Affiliation:

1. ENOLAB − Estructura de Recerca Interdisciplinar (ERI) BioTecMed and ‡Departament de Bioquı́mica i Biologia Molecular, Universitat de València, Dr. Moliner 50, E-46100 Burjassot, Valencia, Spain

Funder

Ministerio de Educación y Ciencia

Ayuntamiento de Valencia

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf5026967

Reference46 articles.

1. Formation of tyramine byLactobacillus curvatus LTH 972

2. The formation of biogenic amines by fermentation organisms

3. Putrescine as a Growth Requirement for Neisseria

4. Determination of biogenic amines and their precursor amino acids in wines of the Vallée du Rhône by high-performance liquid chromatography with precolumn derivatization and fluorimetric detection

5. Biogenic amines: their importance in foods

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3. Heterologous Expression and Application of Multicopper Oxidases from Enterococcus spp. for Degradation of Biogenic Amines;Protein & Peptide Letters;2021-03-22

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