1. A. Askar und H. Treptow: Biogene Amine in Lebensmitteln — Vorkommen, Bedeutung und Bestimmung. 197 Seiten, 34 Abb., 47 Tab. Verlag Eugen Ulmer. Stuttgart 1986. Preis: 58,— DM;Schwenke;Mol. Nutr. Food Res.,2010
2. Determination of biogenic amines in Japanese miso products;Shukla;Food Science & Biotechnology,2011
3. Recent advances in the research on biological roles of dietary polyamines in man;Kalač;Journal of applied biomedicine,2009
4. Toxicity of Polyamines and Their Metabolic Products;Pegg;Chem. Res. Toxicol.,2013
5. Decomposition and histamine—raw, frozen tuna and mahi-mahi, canned tuna, and related species; revised compliance guide; availability;FDA;Fed. Regist,1995