Antioxidant Activity of Some Protein Hydrolysates and Their Fractions with Different Isoelectric Points-Reference-Cited by-同舟云学术

Antioxidant Activity of Some Protein Hydrolysates and Their Fractions with Different Isoelectric Points

Published:2008-09-13 Issue:19 Volume:56 Page:9246-9251
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Park Eun Young¹,Morimae Megumi¹,Matsumura Yasuki¹,Nakamura Yasushi¹,Sato Kenji¹

Affiliation:

1. Division of Applied Life Sciences, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, 1-5 Shimogamo Kyoto 606-8522, Japan, and Laboratory of Quality Analysis and Assessment, Division of Agronomy and Horticultural Science, Graduate School of Agriculture, Kyoto University, Gokasho, Uji, Kyoto 611-0011, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf801836u

Reference30 articles.

1. Antioxidant Properties of Casein Calcium Peptides and Their Effects on Lipid Oxidation in Beef Homogenates

2. Antioxidative Activity of Soluble Elastin Peptides

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