Soybean Whey Protein/Chitosan Complex Behavior and Selective Recovery of Kunitz Trypsin Inhibitor-Reference-Cited by-同舟云学术

Soybean Whey Protein/Chitosan Complex Behavior and Selective Recovery of Kunitz Trypsin Inhibitor

Published:2014-07-15 Issue:29 Volume:62 Page:7279-7286
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Li Xingfei¹,Dong Die¹,Hua Yufei¹,Chen Yeming¹,Kong Xiangzhen¹,Zhang Caimeng¹

Affiliation:

1. State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu Province 214122, People’s Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf501904g

Reference42 articles.

1. Electrophoretic analysis of whey proteins present in soybean globulin fractions

2. 2S globulins of soybean seeds. 2. Physicochemical and biological properties of protease inhibitors in 2S globulins

3. Chemopreventive Agents Protease Inhibitors

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