2S globulins of soybean seeds. 2. Physicochemical and biological properties of protease inhibitors in 2S globulins-Reference-Cited by-同舟云学术

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2S globulins of soybean seeds. 2. Physicochemical and biological properties of protease inhibitors in 2S globulins

Published:1981-03 Issue:2 Volume:29 Page:340-343
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Koshiyama Ikunori,Kikuchi Mamoru,Fukushima Danji

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf00104a030

Cited by 25 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Label-Free Quantification by Liquid Chromatography–Tandem Mass Spectrometry of the Kunitz Inhibitor of Trypsin KTI3 in Soy Products;Journal of Agricultural and Food Chemistry;2023-05-23

2. Energy value and bioactive proteins of inulin‐enriched tofu produced by hydrothermal process with chymosin‐pepsin rennet;International Journal of Food Science & Technology;2021-06

3. Trypsin inhibitor content and activity of soaking water whey as waste in soy milk processing;Journal of Environmental Science and Health, Part B;2021-02-01

4. The selective complex behavior between soybean whey proteins and ι-carrageenan and isolation of the major proteins of the soybean whey;Food Hydrocolloids;2016-05

5. Soy proteins: A review on composition, aggregation and emulsification;Food Hydrocolloids;2014-08

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