Changes in Structures of Milk Proteins upon Photo-oxidation-Reference-Cited by-同舟云学术

Changes in Structures of Milk Proteins upon Photo-oxidation

Published:2007-11-29 Issue:26 Volume:55 Page:10968-10976
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Dalsgaard Trine K.¹,Otzen Daniel¹,Nielsen Jacob H.¹,Larsen Lotte B.¹

Affiliation:

1. Department of Food Science, University of Aarhus, P.O. Box 50, DK-8830 Tjele, Denmark and Interdisciplinary Nanoscience Centre (iNANO) Department of Molecular Biology, Gustar Wieds Vej 10 C, University of Aarhus, 8000 Aarhus C, Denmark

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf071948g

Reference27 articles.

1. Dynamic headspace analysis of light activated flavor in milk

2. The involvement of one of the three histidine residues of cow κ-casein in the chymosin-initiated milk clotting process

3. Lactoperoxidase-Induced Protein Oxidation in Milk

4. Effect of Fluorescent Light on Amino Acid Composition of Serum Proteins from Homogenized Milk

5. Fortification of milk with iron-ascorbate promotes lysine glycation and tryptophan oxidation

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