Lactoperoxidase-Induced Protein Oxidation in Milk-Reference-Cited by-同舟云学术

Lactoperoxidase-Induced Protein Oxidation in Milk

Published:2000-08-15 Issue:9 Volume:48 Page:3939-3944
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Østdal H.¹,Bjerrum M. J.¹,Pedersen J. A.¹,Andersen H. J.¹

Affiliation:

1. Department of Animal Product Quality, Danish Institute of Agricultural Sciences, Research Centre Foulum, P.O. Box 50, DK-8830 Tjele, Denmark; Chemistry Department, Bioinorganic Group, The Royal Veterinary and Agricultural University, Thorvaldsensvej 40, DK-1871 Frederiksberg C, Denmark; and Department of Chemistry, Aarhus University, Langelandsgade 140, DK-8000 Aarhus C, Denmark

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf991378n

Reference33 articles.

1. Contribution of the lactoperoxidase system to the keeping quality of pasteurized milk

2. An immobilized two-enzyme system for the activation of the lactoperoxidase antibacterial system in milk

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