Dityrosine in food: A review of its occurrence, health effects, detection methods, and mitigation strategies

Author:

Li Bowen12ORCID,Yang Yuhui1ORCID,Ding Yinyi3,Ge Yueting4,Xu Yuncong5,Xie Yanli1,Shi Yonghui2,Le Guowei2

Affiliation:

1. National Engineering Laboratory/Key Laboratory of Henan Province, College of Food Science and Engineering Henan University of Technology Zhengzhou, Henan Province 450001 China

2. State Key Laboratory of Food Science and Technology, School of Food Science and Technology Jiangnan University Wuxi, Jiangsu Province 214122 China

3. College of Food Science and Biotechnology Zhejiang Gongshang University Hangzhou, Zhejiang Province 310018 China

4. College of Life Science Xinyang Normal University Xinyang, Henan Province 464000 China

5. Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering China Agricultural University Beijing 100083 China

Publisher

Wiley

Subject

Food Science

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3