The Effect of Diesters and Lauric Acid on Rheological Properties of Air/Water Interfaces Stabilized by Oligofructose Lauric Acid Monoesters-Reference-Cited by-同舟云学术

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The Effect of Diesters and Lauric Acid on Rheological Properties of Air/Water Interfaces Stabilized by Oligofructose Lauric Acid Monoesters

Published:2013-08-06 Issue:32 Volume:61 Page:7829-7837
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

van Kempen Silvia E. H. J.¹²,Schols Henk A.³,van der Linden Erik¹,Sagis Leonard M. C.¹

Affiliation:

1. Laboratory of Physics and Physical Chemistry of Foods, Wageningen University, Bomenweg 2, 6703 HD Wageningen, The Netherlands

2. Dutch Polymer Institute DPI, P.O. Box 902, 5600 AX Eindhoven, The Netherlands

3. Laboratory of Food Chemistry, Wageningen University, Bomenweg 2, 6703 HD Wageningen, The Netherlands

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf4018355

Reference30 articles.

1. Effect of Sucrose Ester Addition on Nucleation and Growth Behavior of Milk Fat−Sunflower Oil Blends

2. Linear Viscoelasticity of Salad Dressing Emulsions

3. Some Characteristics of Sugar Ester Nonionic Microemulsions in View of Possible Food Applications

4. Enzymatic synthesis of alkylglycoside fatty acid esters catalyzed by an immobilized lipase

5. Lipase-catalyzed solid-phase synthesis of sugar esters. Influence of immobilization on productivity and stability of the enzyme

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2. Physicochemical studies of novel sugar fatty acid esters based on (R)-3-hydroxylated acids derived from bacterial polyhydroxyalkanoates and their potential environmental impact;Frontiers in Bioengineering and Biotechnology;2023-02-09

3. Interplay between bulk aggregates, surface properties and foam stability of nonionic surfactants;Advances in Colloid and Interface Science;2022-04

4. Enzymatically-synthesized xylo-oligosaccharides laurate esters as surfactants of interest;Carbohydrate Research;2020-09

5. Combining surface dilatational rheology and quantitative proteomics as a tool for understanding microstructures of air/water interfaces stabilized by sodium caseinate/tannic acid complex;Food Hydrocolloids;2020-05

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