Linear Viscoelasticity of Salad Dressing Emulsions-Reference-Cited by-同舟云学术

Linear Viscoelasticity of Salad Dressing Emulsions

Published:1997-03-01 Issue:3 Volume:45 Page:713-719
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Franco Jose M¹,Berjano Manuel¹,Gallegos Críspulo¹

Affiliation:

1. Departamento de Ingeniería Química, Universidad de Huelva, Escuela Politécnica Superior, 21189, La Rábida, Palos de la Frontera, Huelva, Spain, and Departamento de Ingeniería Química, Universidad de Sevilla, c/ Prof. García González s/n, 41012, Sevilla, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf9605355

Reference33 articles.

1. Effect of reinforcing fillers on the rheology of polymer melts

2. Flow behavior of sucrose stearate/water systems

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