Effect of Sucrose Ester Addition on Nucleation and Growth Behavior of Milk Fat−Sunflower Oil Blends
Author:
Affiliation:
1. Centro de Investigación y Desarrollo en Criotecnología de Alimentos, Calle 47 y 116, 1900 La Plata, Buenos Aires, Argentina, and Food Science Department, University of WisconsinMadison, 1605 Linden Drive, Madison, Wisconsin 53706
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf034011y
Reference21 articles.
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