Protective Activity of Theobroma cacao L. Phenolic Extract on AML12 and MLP29 Liver Cells by Preventing Apoptosis and Inducing Autophagy-Reference-Cited by-同舟云学术

Protective Activity of Theobroma cacao L. Phenolic Extract on AML12 and MLP29 Liver Cells by Preventing Apoptosis and Inducing Autophagy

Published:2009-11-02 Issue:22 Volume:57 Page:10612-10618
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Arlorio Marco¹,Bottini Consuelo¹,Travaglia Fabiano¹,Locatelli Monica¹,Bordiga Matteo¹,Coïsson Jean Daniel¹,Martelli Aldo¹,Tessitore Luciana¹

Affiliation:

1. DiSCAFF and DFB (Drug and Food Biotechnology) Center, Università degli Studi del Piemonte Orientale “A. Avogadro”, Via Bovio, 6, 28100 Novara, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf902419t

Reference30 articles.

1. Antioxidants in chocolate

2. Flavanols and procyanidins of cocoa and chocolate inhibit growth and polyamine biosynthesis of human colonic cancer cells

3. Epicatechin and a Cocoa Polyphenolic Extract Modulate Gene Expression in Human Caco-2 Cells

4. Roasting impact on the contents of clovamide (N-caffeoyl-L-DOPA) and the antioxidant activity of cocoa beans (Theobroma cacao L.)

5. Polyphenols in chocolate: is there a contribution to human health?

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