Epicatechin and a Cocoa Polyphenolic Extract Modulate Gene Expression in Human Caco-2 Cells
Author:
Affiliation:
1. Department of Biochemistry and Molecular Biology, School of Pharmacy, University of Barcelona, E-08028 Barcelona, Spain
2. Department of Nutrition and Food Science, School of Pharmacy, University of Barcelona, E-08028 Barcelona, Spain
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/134/10/2509/24027581/z4w01004002509.pdf
Reference51 articles.
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3. Catechin intake might explain the inverse relation between tea consumption and ischemic heart disease: the Zutphen Elderly Study;Arts;Am. J. Clin. Nutr.,2001
4. Flavonoids: a review of probable mechanisms of action and potential applications;Nijveldt;Am. J. Clin. Nutr.,2001
5. Cocoa and chocolate flavonoids: implications for cardiovascular health;Steinberg;J. Am. Diet. Assoc.,2003
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