Cocoa and cocoa bean shells role in human health: An updated review
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference113 articles.
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1. Cocoa shell ingredients improve their lipid-lowering properties under simulated digestion: In vitro and HepG2 cells study;Food Research International;2024-11
2. Implementing magnetic molecularly imprinted solid phase extraction to analytical method for determination of 2-phenethylamine in cocoa powder and chocolate by LC-MS/MS system;Microchemical Journal;2024-10
3. Improving the Extraction of Polyphenols from Cocoa Bean Shells by Ultrasound and Microwaves: A Comparative Study;Antioxidants;2024-09-10
4. Effect of Carbohydrase Treatment on the Dietary Fibers and Bioactive Compounds of Cocoa Bean Shells (CBSs);Foods;2024-08-15
5. Determination of Mineral Profile Using MIP OES and Physicochemical Composition of Cocoa Honey from Different Cocoa Varieties (Theobroma cacao L.);Food Analytical Methods;2024-06-08
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