Separation and Purification of γ-Aminobutyric Acid from Fermentation Broth by Flocculation and Chromatographic Methodologies-Reference-Cited by-同舟云学术

Separation and Purification of γ-Aminobutyric Acid from Fermentation Broth by Flocculation and Chromatographic Methodologies

Published:2013-02-12 Issue:8 Volume:61 Page:1914-1919
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Gao Qiang¹,Duan Qiang¹,Wang Depei¹,Zhang Yunze¹,Zheng Chunyang²

Affiliation:

1. Key Laboratory of Industrial Microbiology, Ministry of Education, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, P. R. China

2. Robustnique Corporation Ltd., Tianjin 300384, P. R. China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf304749v

Reference28 articles.

1. Effect of green tea rich in ?-aminobutyric acid on blood pressure of Dahl salt-sensitive rats

2. Antihypertensive Effect of a γ-Aminobutyric Acid Rich Tomato Cultivar ‘DG03-9’ in Spontaneously Hypertensive Rats

3. Bridging the cleft at GABA synapses in the brain

4. Inherited disorders of GABA metabolism

5. Effect of the Defatted Rice Germ Enriched with GABA for Sleeplessness, Depression, Autonomic Disorder by Oral Administration.

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