Antihypertensive Effect of a γ-Aminobutyric Acid Rich Tomato Cultivar ‘DG03-9’ in Spontaneously Hypertensive Rats-Reference-Cited by-同舟云学术

Antihypertensive Effect of a γ-Aminobutyric Acid Rich Tomato Cultivar ‘DG03-9’ in Spontaneously Hypertensive Rats

Published:2009-11-09 Issue:1 Volume:58 Page:615-619
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Yoshimura Mineka¹,Toyoshi Tohru²,Sano Atsushi¹,Izumi Toru¹,Fujii Takashi³,Konishi Chiaki³,Inai Shuji³,Matsukura Chiaki⁴,Fukuda Naoya⁴,Ezura Hiroshi⁴,Obata Akio¹

Affiliation:

1. Research and Development Division, Kikkoman Corporation, 399 Noda, Noda City, Chiba 278-0039, Japan

2. Hashima Laboratory, Nihon Bioresearch Inc., 6-104 Majima, Fukuju-cho, Hashima, Gifu 501-6251, Japan

3. Nippon Del Monte Corporation, 3748 Shimizu-cho, Numata, Gunma 378-0016, Japan

4. Graduate School of Life and Environmental Sciences, University of Tsukuba, Tsukuba, Ibaraki 305-8572, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf903008t

Reference27 articles.

1. Bioactive peptides derived from food proteins preventing lifestyle-related diseases

2. Effect of intraventricular ?-aminobutyric acid (GABA) on discrimination learning in rats

3. Relaxation and immunity enhancement effects of γ-Aminobutyric acid (GABA) administration in humans

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