Characterization of Diterpenoid Glucosides in Roasted Puer Coffee Beans-Reference-Cited by-同舟云学术

Characterization of Diterpenoid Glucosides in Roasted Puer Coffee Beans

Published:2014-03-18 Issue:12 Volume:62 Page:2631-2637
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Shu Yi¹²,Liu Jie-Qing¹,Peng Xing-Rong¹,Wan Luo-Sheng¹,Zhou Lin¹,Zhang Tao¹,Qiu Ming-hua¹²

Affiliation:

1. State Key Laboratory of Phytochemistry and Plant Resources in West China, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming 650204, People’s Republic of China

2. School of Biotechnology and Food Engineering, Hefei University of Technology, 193 Tunxi Road, Hefei 230009, People’s Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf500788t

Reference27 articles.

1. Coffee consumption, type 2 diabetes and impaired glucose tolerance in Swedish men and women

2. Coffee Consumption and Risk for Type 2 Diabetes Mellitus

3. Risk Factors for Alzheimer's Disease: A Prospective Analysis from the Canadian Study of Health and Aging

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