Identification and screening of novel diterpenoids from roasted arabica coffee in the regulation of lipid content in white adipocytes-Reference-Cited by-同舟云学术

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Identification and screening of novel diterpenoids from roasted arabica coffee in the regulation of lipid content in white adipocytes

Published:2023 Issue:11 Volume:14 Page:5138-5150
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Wang Qian¹,Hu Guilin²³,Lu Qian¹,Hong Defu²³,Al-Romaima Abdulbaset²³,Qiu Minghua²³^ORCID,Xiong Wenyong¹^ORCID

Affiliation:

1. Key Laboratory of Medicinal Chemistry for Natural Resource (Ministry of Education), Yunnan Provincial Center for Research & Development of Natural Products, School of Pharmacy, Yunnan University, Kunming 650500, P. R. China

2. State Key Laboratory of Phytochemistry and Plant Resources in West China, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming 650201, Yunnan, China

3. University of Chinese Academy of Sciences, Beijing 100049, People's Republic of China

Abstract

Novel diterpenoids of roasted arabica coffee attenuate lipid content of white adipocytes via Akt/mTOR/GSK3β pathway.

Funder

National Key Research and Development Program of China

Chinese Academy of Sciences

National Natural Science Foundation of China

Yunnan Provincial Department of Education Science Research Fund Project

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D3FO01130E

Reference36 articles.

1. Hepatocyte-secreted DPP4 in obesity promotes adipose inflammation and insulin resistance

2. Molecular Regulation of Adipogenesis

3. Chlorantraniliprole induces adipogenesis in 3T3-L1 adipocytes via the AMPKα pathway but not the ER stress pathway

4. AKT/PKB Signaling: Navigating the Network

5. Control of lipid metabolism by phosphorylation-dependent degradation of the SREBP family of transcription factors by SCFFbw7

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1. Coffee, tea, and cocoa in obesity prevention: Mechanisms of action and future prospects;Current Research in Food Science;2024

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