Application of Ethyl Esters and d3-Methyl Esters as Internal Standards for the Gas Chromatographic Quantification of Transesterified Fatty Acid Methyl Esters in Food-Reference-Cited by-同舟云学术

Application of Ethyl Esters and d3-Methyl Esters as Internal Standards for the Gas Chromatographic Quantification of Transesterified Fatty Acid Methyl Esters in Food

Published:2006-04-05 Issue:9 Volume:54 Page:3209-3214
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Thurnhofer Saskia¹,Vetter Walter¹

Affiliation:

1. University of Hohenheim, Institute of Food Chemistry (170b), Garbenstrasse 28, D-70599 Stuttgart, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf053022j

Reference15 articles.

1. A rapid method for the determination of bacterial fatty acid composition

2. Improved recovery of fatty acid through direct transesterification without prior extraction or purification.

3. Gas chromatographic analysis of fatty acid methyl esters

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