Application of Ethyl Esters and d3-Methyl Esters as Internal Standards for the Gas Chromatographic Quantification of Transesterified Fatty Acid Methyl Esters in Food
Author:
Affiliation:
1. University of Hohenheim, Institute of Food Chemistry (170b), Garbenstrasse 28, D-70599 Stuttgart, Germany
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf053022j
Reference15 articles.
1. A rapid method for the determination of bacterial fatty acid composition
2. Improved recovery of fatty acid through direct transesterification without prior extraction or purification.
3. Gas chromatographic analysis of fatty acid methyl esters
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