1. The modification of mammalian membrane polyunsaturated fatty acid composition in relation to membrane fluidity and function
2. The Role of Fats in Human Nutrition;Beynen,1989
3. Fatty Acids in Foods and Their Health Implications;Nelson,1992
4. Fatty Acids in Foods and Their Health Implications;Bruckner,1992
5. Fatty Acids in Foods and Their Health Implications;Wood,1992