Nutritional and Bioactive Compounds of Bean: Benefits to Human Health-Reference-Cited by-同舟云学术

Nutritional and Bioactive Compounds of Bean: Benefits to Human Health

Published:2012-01 Issue: Volume: Page:233-258
ISSN:0097-6156
Container-title:ACS Symposium Series
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Author:

Martino Hércia Stampini Duarte¹²³,Bigonha Solange Mara¹²³,Cardoso Leandro de Morais¹²³,Rosa Carla de Oliveira Barbosa¹²³,Costa Neuza Maria Brunoro¹²³,Cárdenas Lucía de Los Ángeles Ramírez¹²³,Ribeiro Sônia Machado Rocha¹²³

Affiliation:

1. Nutrition and Health Department, Universidade Federal de Viçosa, PH Rolfs Avenue, s/n, Viçosa, Minas Gerais, 36570-000, Brazil

2. Pharmacy and Nutrition Department, Universidade Federal do Espírito Santo, Alto Universitário, s/n, Alegre, Espírito Santo, 29500-000, Brazil

3. Agriculture, Foods and Nutrition College, Universidad San Francisco de Quito, Av. Diego de Robles y Vía Interoceánica, Cumbayá, Ecuador

Publisher

American Chemical Society

Link

https://pubs.acs.org/doi/pdf/10.1021/bk-2012-1109.ch015

Reference128 articles.

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2. BrasilPesquisa de Orçamentos Familiares 2008- 2009; 0031-9422; Instituto Brasileiro de Geografia e Estatística:2010.

3. Ramos Junior, E. U. Lemos, L. B. Palomno, E. C. InCongresso Nacional de Pesquisa de Feijão,UFV:Viçosa,2002; pp267-269.

4. Brasil Perfil do feijão no Brasil.http://www.agricultura.gov.br/vegetal/culturas/feijao/saiba-mais(21/03/2012).

5. Linhagens de feijão (phaseolus vulgaris L.): composição química e digestibilidade protéica

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