Determination of Soluble Mono, Di, and Oligosaccharide Content in 23 Dry Beans (Phaseolus vulgaris L.)-Reference-Cited by-同舟云学术

Determination of Soluble Mono, Di, and Oligosaccharide Content in 23 Dry Beans (Phaseolus vulgaris L.)

Published:2020-05-18 Issue:23 Volume:68 Page:6412-6419
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kotha Raghavendhar R.¹,Finley John W.²^ORCID,Luthria Devanand L.¹^ORCID

Affiliation:

1. Methods and Application of Food Composition Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture, Beltsville, Maryland 20705, United States

2. School of Nutrition and Food Sciences, Louisiana State University AgCenter, 201 Animal and Food Sciences Laboratory Building, Baton Rouge, Louisiana 70803, United States

Funder

Agricultural Research Service

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c00713

Reference29 articles.

1. Evaluation of diversity among common beans (Phaseolus vulgaris L.) from two centers of domestication using 'omics' technologies

2. Review: The Potential of the Common Bean (Phaseolus vulgaris) as a Vehicle for Iron Biofortification

3. The Nutritional Content of Common Bean (Phaseolus vulgaris L.) Landraces in Comparison to Modern Varieties

4. The State of Food Insecurity in the World 2002 http://www.fao.org/3/y7352e/y7352e00.htm (accessed Sep 3, 2019).

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