Anacardic Acid Profiling in Cashew Nuts by Direct Coupling of Preparative High-Speed Countercurrent Chromatography and Mass Spectrometry (prepHSCCC-ESI-/APCI-MS/MS)-Reference-Cited by-同舟云学术

Anacardic Acid Profiling in Cashew Nuts by Direct Coupling of Preparative High-Speed Countercurrent Chromatography and Mass Spectrometry (prepHSCCC-ESI-/APCI-MS/MS)

Published:2012-01 Issue: Volume: Page:145-165
ISSN:0097-6156
Container-title:ACS Symposium Series
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Author:

Jerz Gerold¹²,Murillo-Velásquez Josué A.¹²,Skrjabin Irina¹²,Gök Recep¹²,Winterhalter Peter¹²

Affiliation:

1. Institute of Food Chemistry, Technische Universität Braunschweig, Schleinitzstrasse 20, 38106 Braunschweig, Germany

2. Universidad De El Salvador, Escuela de Química, El Salvador

Publisher

American Chemical Society

Link

https://pubs.acs.org/doi/pdf/10.1021/bk-2012-1098.ch011

Reference43 articles.

1. Toxic Phenols in Various Anacardiaceae Species

2. The cashew’s brighter future

3. Characterization of anacardic acids by micellar electrokinetic chromatography and mass spectrometry

4. Methods for isolation and determination of anacardic acids

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