Analysis of the Membrane Fouling Mechanisms Involved in Clarified Grape Juice Ultrafiltration Using Statistical Tools-Reference-Cited by-同舟云学术

Analysis of the Membrane Fouling Mechanisms Involved in Clarified Grape Juice Ultrafiltration Using Statistical Tools

Published:2012-02-28 Issue:10 Volume:51 Page:4017-4024
ISSN:0888-5885
Container-title:Industrial & Engineering Chemistry Research
language:en
Short-container-title:Ind. Eng. Chem. Res.

Author:

Cancino-Madariaga Beatriz¹,Ruby Rene¹,Astudillo Castro Carolina¹,Saavedra Torrico Jorge²,Lutz Riquelme Mariane³

Affiliation:

1. INPROMEM, Research in membrane process, School of Food Engineering, Pontificia Universidad Católica de Valparaíso, Waddington 716, Valparaiso, Chile

2. Datachem Goup, School of Food Engineering, Pontificia Universidad Católica de Valparaíso, Waddington 716, Valparaíso

3. Centro de Investigación y Desarrollo de Alimentos Funcionales, CIDAF, Facultad de Farmacia, Universidad de Valparaiso, Gran Bretaña 1093, Valparaíso, Chile

Publisher

American Chemical Society (ACS)

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ie201921x

Reference52 articles.

1. Phenolic content and antioxidant activities of white and purple juices manufactured with organically- or conventionally-produced grapes

2. Phenolics in cereals, fruits and vegetables: Occurrence, extraction and analysis

3. Dietary Polyphenols and the Prevention of Diseases

4. Polyphenolic phytochemicals – just antioxidants or much more?

5. Grapes and Human Health: A Perspective

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