Solubilization and Thermostability of Water Dispersions of Muscle Structural Proteins of Atlantic Herring (Clupea harengus)-Reference-Cited by-同舟云学术

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Solubilization and Thermostability of Water Dispersions of Muscle Structural Proteins of Atlantic Herring (Clupea harengus)

Published:1994-07 Issue:7 Volume:42 Page:1440-1446
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Shahidi F.,Venugopal V.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf00043a010

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Identification of soluble proteins present in giant squid (Dosidicus gigas) meal for human consumption;Agronomía Mesoamericana;2023-01-17

2. Aislamiento y caracterización parcial de miosina del manto de calamar gigante (Dosidicus gigas);CyTA - Journal of Food;2015-01-06

3. Optimum Formulation of Starch and Non-muscle Protein for Alkali Surimi Gel from Jack Mackerel;Journal of the Korean Society of Food Science and Nutrition;2003-10-01

4. Consistency and Solubility Changes in Herring (Clupea harengus) Light Muscle Homogenates as a Function of pH;Journal of Agricultural and Food Chemistry;2003-06-05

5. Recovery of Functional Proteins from Herring (Clupea harengus) Light Muscle by an Acid or Alkaline Solubilization Process;Journal of Agricultural and Food Chemistry;2002-10-31

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