Recovery of Functional Proteins from Herring (Clupea harengus) Light Muscle by an Acid or Alkaline Solubilization Process-Reference-Cited by-同舟云学术

Recovery of Functional Proteins from Herring (Clupea harengus) Light Muscle by an Acid or Alkaline Solubilization Process

Published:2002-10-31 Issue:25 Volume:50 Page:7371-7379
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Undeland Ingrid¹,Kelleher Stephen D.¹,Hultin Herbert O.¹

Affiliation:

1. University of Massachusetts Marine Station, P.O. Box 7128, Gloucester Massachusetts 01930; Department of Food Science, Chalmers University of Technology, and SIKThe Swedish Institute for Food and Biotechnology, P.O. Box 5401, S-402 29 Göteborg, Sweden

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf020199u

Reference39 articles.

1. Opsvedt, J. A national program for studies on the value for “surimi” production of industrial fish species in Norway. InProceedings of the International Symposium on Engineered Seafood Including Surimi; Martin, R. E., Collette, R. L., Eds.; National Fisheries Institute: Washington, DC, 1985; pp 218−224.

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