Differentiation of protein types extracted from tilapia byproducts by FTIR spectroscopy combined with chemometric analysis and their antioxidant protein hydrolysates-Reference-Cited by-同舟云学术

Differentiation of protein types extracted from tilapia byproducts by FTIR spectroscopy combined with chemometric analysis and their antioxidant protein hydrolysates

Published:2024-03 Issue: Volume:437 Page:137862
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Wachirattanapongmetee Kwanruedee,Katekaew Somporn,Weerapreeyakul Natthida,Thawornchinsombut Supawan

Funder

Khon Kaen University

National Research Council of Thailand

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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