Identification and Quantification of Phytochemical Composition and Anti-inflammatory, Cellular Antioxidant, and Radical Scavenging Activities of 12 Plantago Species-Reference-Cited by-同舟云学术

Identification and Quantification of Phytochemical Composition and Anti-inflammatory, Cellular Antioxidant, and Radical Scavenging Activities of 12 Plantago Species

Published:2013-06-26 Issue:27 Volume:61 Page:6693-6702
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhou Qin¹,Lu Weiying¹,Niu Yuge¹,Liu Jie¹,Zhang Xiaowei¹,Gao Boyan¹,Akoh Casimir C.²,Shi Haiming¹,Yu Liangli (Lucy)¹³

Affiliation:

1. Institute of Food and Nutraceutical Science, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China

2. Department of Food Science and Technology, University of Georgia, Athens, Georgia 30602-2610, United States

3. Department of Nutrition and Food Science, University of Maryland, College Park, Maryland 20742, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf401191q

Reference34 articles.

1. Plantain (Plantago L.) Species as Novel Sources of Flavonoid Antioxidants

2. Comparative analysis of phenolic profile, antioxidant, anti-inflammatory and cytotoxic activity of two closely-related Plantain species: Plantago altissima L. and Plantago lanceolata L.

3. The traditional uses, chemical constituents and biological activities of Plantago major L. A review

4. Cytotoxic and antioxidative activities of Plantago lagopus L. and characterization of its bioactive compounds

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