Physical and Sensory Characterizations of Oral Coatings of Oil/Water Emulsions-Reference-Cited by-同舟云学术

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Physical and Sensory Characterizations of Oral Coatings of Oil/Water Emulsions

Published:2014-06-13 Issue:25 Volume:62 Page:5789-5795
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Camacho S.¹²,van Riel V.²,de Graaf C.²,van de Velde F.¹³,Stieger M.¹²

Affiliation:

1. TI Food and Nutrition, Post Office Box 557, 6700 AN Wageningen, The Netherlands

2. Agrotechnology and Food Sciences Group, Wageningen University, Post Office Box 8129, 6700 EV Wageningen, The Netherlands

3. NIZO Food Research BV, Post Office Box 20, 6710 BA Ede, The Netherlands

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf5010868

Reference24 articles.

1. Instrumental and sensory quantification of oral coatings retained after swallowing semi-solid foods

2. Persistence of oral coatings of CMC and starch-based custard desserts

3. DIFFERENTIAL CLEARANCE KINETICS OF ADHERED LAYER CONSTITUENTS FROM THE ORAL CAVITY AS MODULATOR FOR AFTERFEEL OF DRESSINGS: ATR FT-IR MEASUREMENTS OF LOCALIZED ORAL COATINGS

4. Assessing Lipid Coating of the Human Oral Cavity after Ingestion of Fatty Foods

5. Lipid Deposition on the Tongue after Oral Processing of Medium-Chain Triglycerides and Impact on the Perception of Mouthfeel

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1. Perspective on oral processing of plant‐based beverages;Journal of Texture Studies;2024-06

2. Understanding mechanisms behind the oily mouthcoating perception of pure vegetable oils using tribology;Journal of Texture Studies;2024-04

3. On the importance of saliva in mouthfeel sensations;International Journal of Gastronomy and Food Science;2023-03

4. Colloidal dynamics of emulsion droplets in mouth;Journal of Colloid and Interface Science;2022-08

5. In Vivo Aroma Release and Dynamic Sensory Perception of Composite Foods;Journal of Agricultural and Food Chemistry;2021-08-26

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