Instrumental and sensory quantification of oral coatings retained after swallowing semi-solid foods
Author:
Publisher
Elsevier BV
Subject
Cell Biology,General Dentistry,General Medicine,Otorhinolaryngology
Reference24 articles.
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4. Observation of the swallowing process by application of videofluoroscopy and real time magnetic resonance imaging—consequences for retronasal aroma stimulation;Buettner;Chem Senses,2001
5. Differential retention of emulsion components in the mouth after swallowing: ATR FTIR measurements of oral coatings;De Jongh,2006
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