Novel oral microscope gives mechanistic insights into colloidal drivers of friction in oral biofilms
Author:
Publisher
Elsevier BV
Subject
Colloid and Surface Chemistry,Surfaces, Coatings and Films,Biomaterials,Electronic, Optical and Magnetic Materials
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4. Characterization of reduced-fat mayonnaise and comparison of sensory perception, rheological, tribological, and textural analyses;Schädle;Foods,2022
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