Inhibition of Enzymatic Browning in Fresh Fruit and Vegetable Juices by Soluble and Insoluble Forms of β-Cyclodextrin Alone or in Combination with Phosphates-Reference-Cited by-同舟云学术

Inhibition of Enzymatic Browning in Fresh Fruit and Vegetable Juices by Soluble and Insoluble Forms of β-Cyclodextrin Alone or in Combination with Phosphates

Published:1996-01-01 Issue:9 Volume:44 Page:2591-2594
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Hicks Kevin B.¹,Haines Rebecca M.¹,Tong Cindy B. S.¹,Sapers Gerald M.¹,El-Atawy Yehia¹,Irwin Peter L.¹,Seib Paul A.¹

Affiliation:

1. Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, Pennsylvania 19038, and Department of Grain Science, Kansas State University, Manhattan, Kansas 66506

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf960181h

Reference16 articles.

1. Binding geometry, stoichiometry, and thermodynamics of cyclomalto-oligosaccharide (cyclodextrin) inclusion complex formation with chlorogenic acid, the major substrate of apple polyphenol oxidase

Cited by 34 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Regulation of Tyrosinase Enzyme Activity by Glutathione Peroxidase Mimics;Journal of Agricultural and Food Chemistry;2022-07-21

2. Encapsulation for Masking Off-Flavor and Off-Tasting in Food Production;Functionality of Cyclodextrins in Encapsulation for Food Applications;2021

3. Latest developments in the application of cyclodextrin host-guest complexes in beverage technology processes;Food Hydrocolloids;2020-09

4. The nature of β-cyclodextrin inhibition of potato polyphenol oxidase-catalyzed reactions;Food Chemistry;2019-11

5. Dough browning inhibition of multigrain Indian flatbread (chapatti) using a combination of chemical and microwave treatment;Journal of Food Measurement and Characterization;2018-11-26