Binding geometry, stoichiometry, and thermodynamics of cyclomalto-oligosaccharide (cyclodextrin) inclusion complex formation with chlorogenic acid, the major substrate of apple polyphenol oxidase-Reference-Cited by-同舟云学术

Binding geometry, stoichiometry, and thermodynamics of cyclomalto-oligosaccharide (cyclodextrin) inclusion complex formation with chlorogenic acid, the major substrate of apple polyphenol oxidase

Published:1994-03 Issue:1 Volume:256 Page:13-27
ISSN:0008-6215
Container-title:Carbohydrate Research
language:en
Short-container-title:Carbohydrate Research

Author:

Irwin Peter L.,Pfeffer Philip E.,Doner Landis W.,Sapers Gerald M.,Brewster Jeffrey D.,Nagahashi Gerald,Hicks Kevin B.

Publisher

Elsevier BV

Subject

Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference25 articles.

1. Control of Enzymatic Browning in Apple with Ascorbic Acid Derivatives, Polyphenol Oxidase Inhibitors, and Complexing Agents

2. Inclusion Complexes of the Cyclomalto-Oligosaccharides (Cyclodextrins)

3. K. Hicks, G. Sapers, and P. Seib, U.S. Pat. 4,975,293 (1990).

4. Polyphenol interactions. Part 4. Model studies with caffeine and cyclodextrins

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