Latest developments in the application of cyclodextrin host-guest complexes in beverage technology processes
Author:
Funder
CD
University of Vigo
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference102 articles.
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3. Effect of beta cyclodextrin on the reduction of cholesterol in Ewe's milk Manchego cheese;Alonso;Molecules (Basel, Switzerland),2018
4. Understanding structures and thermodynamics of β-cyclodextrin encapsulation of chlorogenic, caffeic and quinic acids: Implications for enriching antioxidant capacity and masking bitterness in coffee;Aree;Food Chemistry,2019
5. Competitive binding of off-flavor compounds with soy protein and β-cyclodextrin in a ternary system: A model study;Arora;JAOCS, Journal of the American Oil Chemists' Society,2010
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1. Synthesis of EDTA-cysteine-β-cyclodextrin for the removal of organophosphate flame retardants (OPFR) from sediments and soil samples from the Buffalo River Estuary, Eastern Cape of South Africa;Heliyon;2024-01
2. Active and Intelligent Packaging: A Review of the Possible Application of Cyclodextrins in Food Storage and Safety Indicators;Polymers;2023-11-03
3. Research progress of starch as microencapsulated wall material;Carbohydrate Polymers;2023-10
4. Influence of Complexation with β- and γ-Cyclodextrin on Bioactivity of Whey and Colostrum Peptides;International Journal of Molecular Sciences;2023-09-12
5. Interfacial Rheological and Emulsion Properties of Self-Assembled Cyclodextrin–Oil Inclusion Complexes;Langmuir;2023-08-08
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