Monitoring the Effects of Storage in Caviar from Farmed Acipenser transmontanus Using Chemical, SEM, and NMR Methods-Reference-Cited by-同舟云学术

Monitoring the Effects of Storage in Caviar from Farmed Acipenser transmontanus Using Chemical, SEM, and NMR Methods

Published:2006-08-16 Issue:18 Volume:54 Page:6725-6732
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Gussoni Maristella¹,Greco Fulvia¹,Vezzoli Alessandra¹,Paleari Maria Antonietta¹,Moretti Vittorio Maria¹,Beretta Giuseppe¹,Caprino Fabio¹,Lanza Barbara¹,Zetta Lucia¹

Affiliation:

1. Dipartimento di Scienze e Tecnologie Biomediche, Università di Milano, Segrate (MI), I-20090 Italy; Lab. NMR, Istituto per lo Studio delle Macromolecole, CNR, Milano, I-20133 Italy; Istituto Bioimmagini and Fisiologia Molecolare, CNR, Milano, I-20133 Italy; Dipartimento di Scienze e Tecnologie Veterinarie per la Sicurezza Alimentare, Università di Milano, Milano, I-20133 Italy; and Istituto Sperimentale per la Elaiotecnica, Città S. Angelo (PE), I-65013 Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf061286f

Reference38 articles.

1. Foreward

2. AA.VV.1998: The Return ofω-3 Fatty Acids into Food Supply. 1. Land Based Animal Food Products and Their Health Effects; Kargel AG and B. A. Linke: Basel, Switzerland, 1998; XII, pp 240.

3. A Lipoprotein-derived Antimicrobial Factor from Hen-egg Yolk is Active Against Streptococcus Species

4. Inhibition of Streptococcus mutans Growth by Hen Egg-derived Fatty Acids

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