The future of caviar production on the light of social changes: a new dawn for caviar?
Author:
Affiliation:
1. Department of Veterinary Sciences; University of Torino; Grugliasco Torino Italy
Publisher
Wiley
Subject
Management, Monitoring, Policy and Law,Ecology,Aquatic Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/raq.12235/fullpdf
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