α-Eleostearic Acid and Its Dihydroxy Derivative Are Major Apoptosis-Inducing Components of Bitter Gourd-Reference-Cited by-同舟云学术

α-Eleostearic Acid and Its Dihydroxy Derivative Are Major Apoptosis-Inducing Components of Bitter Gourd

Published:2008-10-30 Issue:22 Volume:56 Page:10515-10520
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kobori Masuko¹,Ohnishi-Kameyama Mayumi¹,Akimoto Yukari¹,Yukizaki Chizuko¹,Yoshida Mitsuru¹

Affiliation:

1. National Food Research Institute, National Agricultural and Food Research Organization, Tsukuba, Ibaraki 305-8642, Japan, and Miyazaki Prefectural Food Research and Development Center, Sadowara-cho, Miyazaki 880-0303, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf8020877

Reference28 articles.

1. Bitter melon (Momordica charantia): A review of efficacy and safety

2. Pharmacological actions and potential uses of Momordica charantia: a review

3. The effect of Momordica charantia capsule preparation on glycemic control in Type 2 Diabetes Mellitus needs further studies

4. Beneficial effects and mechanism of action of Momordica charantia juice in the treatment of streptozotocin-induced diabetes mellitus in rat

5. Antihyperglycemic effects of three extracts from Momordica charantia

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